Organic Vegetable Cream.

A smooth purée made from organic vegetables only, delicate and genuine, just like homemade. Ready for your private label.

Format Tub 350 g

Shelf-life 18 days

Energy 47 kcal

PDF Data Sheet

What makes it special

Natural and sustainable goodness.

The key elements driving our organic and sustainable product offering for large-scale retail and the food industry.

Balanced recipe

Selected ingredients for a soup as good as homemade.

100% Organic

Raw ingredients from certified organic farming.

Preservative-free

No added flavours or preservatives.

Ready for your label

Recipe, format and packaging development tailored to you.

Ingredients

Vegetable broth (water, potato* 23%, carrot* 12%, onion*, leek*, celery*), peas* 4.5%, zucchini*, kale*, extra virgin olive oil* 1.5%, basil* 1%, salt, sunflower oil*. *ORGANIC.

Contains celery. May contain traces of other allergens present in the facility.

Nutritional Values

Average values per 100 g of product

Energy	199 kJ / 47 kcal
Fats	1,9 g
of which saturates	0,2 g
Carbohydrates	59 g
of which sugars	1,5 g
Proteins	1,1 g
Salt	0,7 g

Customized solutions

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