Fresh · 60 days
Pesto & Sauces · Fresh Line
Pesto alla Genovese
Pesto alla Genovese
Chunky.
The pesto alla genovese in a rustic version: 40% cashews, basil and Parmigiano Reggiano PDO for a rich, generous consistency.
Format
Tub 130 g
Shelf-life
60 days
Energy
636 kcal
What makes it special
Made for those who seek authenticity.
Four core pillars that define our vision of fresh pesto for large-scale retail and the food industry.
Chunky texture
A rustic, full-bodied texture with well-defined pieces for a pesto with authentic character.
Tasty recipe
A generous amount of cashews for a soft, rich, enveloping flavour.
Parmigiano Reggiano PDO
PDO cheese that gives structure and depth of flavour.
Ready for your label
Recipe development, format and packaging: we design them with you, tailor-made for your shelf.
Ingredients
Cashews 40%, canola oil, basil 11%, sunflower oil, "Parmigiano Reggiano PDO" cheese 4% (milk, salt, rennet), salt, vinegar, garlic, black pepper; acidity regulator: L-ascorbic acid.
Contains milk, milk derivatives, and nuts (cashews).
Nutritional Values
Average values per 100 g of product
| Energy | 2.650 kJ / 636 kcal |
| Fat | 60,8 g |
| of which saturated | 7,0 g |
| Carbohydrate | 12,4 g |
| of which sugars | 2,4 g |
| Protein | 9,0 g |
| Salt | 1,3 g |
Start the partnership
Your brand. Our
market expertise.
market expertise.
We guide your Private Label from concept to shelf: creating a unique offering by combining authentic taste, tailored packaging and strategic positioning.
Contact us now →