Fresh · 60 days
Pesto & Sauces · Fresh Line
Pesto alla
Pesto alla
Genovese.
The traditional Ligurian recipe, reinterpreted with carefully selected ingredients: fresh basil harvested at night, Parmigiano Reggiano PDO, Pecorino Romano PDO, pine nuts, and extra virgin olive oil. Ready for your private label.
Format
Tub 140 g
Shelf-life
60 days
Energy
546 kcal
What makes it special
Made for those who seek authenticity.
Four core pillars that define our vision of fresh pesto for large-scale retail and the food industry.
Basil harvested at night
To preserve fragrance and freshness: a secret that gives the pesto its vibrant green colour and intact aroma.
Preservative-free
Only high-quality ingredients and carefully preserved freshness. No artificial flavours, for an authentic and natural taste.
PDO Cheeses
9% Parmigiano Reggiano DOP and Pecorino Romano DOP for a rich, balanced texture in every spoonful.
Ready for your label
Recipe development, format and packaging: we design them with you, tailor-made for your shelf.
Ingredients
Sunflower seeds oil, basil 26%, extra virgin olive oil 10%, “Parmigiano Reggiano PDO” cheese 9% (milk, salt, rennet), milk whey powder, “Pecorino Romano PDO” cheese (sheep’s milk, salt, rennet, lactic ferments), pine kernels 2,2%, vegetable fiber, salt, fructose, garlic; acidity regulator: L-ascorbic acid.
Contains milk and milk derivatives. May contain traces of nuts.
Nutritional Values
Average values per 100 g of product
| Energy | 2.251 kJ / 546 kcal |
| Fat | 54,3 g |
| of which saturated | 8,2 g |
| Carbohydrate | 7,2 g |
| of which sugars | 4,3 g |
| Protein | 5,5 g |
| Salt | 2,4 g |
Start the partnership
Your brand. Our
market expertise.
market expertise.
We guide your Private Label from concept to shelf: creating a unique offering by combining authentic taste, tailored packaging and strategic positioning.
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