60 DAYS
Dippiù · Cream Dip Line
Red Turnip and Goat’s Cheese.
The vivid color of red beet and the tangy note of goat cheese in a velvety, surprising dip.
Format
Tub 160 g
Shelf-life
60 days
Energy
76 kcal
What makes it special
A versatile cream dip.
The guidelines we follow to create innovative seasonings for fast, light and flavour-rich main courses.
Ready to enjoy
No preparation needed: open and serve, perfect for aperitifs and finger foods.
Vegetable-based
Selected ingredients for an authentic, natural taste.
Endless uses
Perfect for dipping, dressing pasta and main courses, or filling.
Ready for your label
Recipe, format and packaging development tailored to you.
Ingredients
Red beet 69%, goat cheese 21% (goat's milk, salt, lactic ferments, rennet), corn starch, vegetable fiber, salt.
Contains milk. May contain traces of other allergens present in the facility.
Nutritional Values
Average values per 100 g of product
| Energy | 319 kJ - 76 kcal |
| Fats | 3,5 g |
| of which saturates | 2,2 g |
| Carbohydrates | 5,7 g |
| of which sugars | 2,4 g |
| Proteins | 4,4 g |
| Salt | 2,20 g |
Building your project
Shaping your
tailor-made line.
tailor-made line.
Your private label built on our expertise: we guide you through every choice, coordinating flavor profiles, custom packaging and shelf impact.
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