Siciliana
Sauce.

The Sicilian sun in a sauce: tomato, black olives, eggplant and salted ricotta for a rustic, Mediterranean sauce. Ready for your private label.

Format Tub 160 g

Shelf-life 60 days

Energy 177 kcal

PDF Data Sheet

What makes it special

The authenticity of tradition.

Four core strengths that define our approach to fresh pasta sauces for retail and the food industry.

Mediterranean flavour

Eggplant, black olives and tomato for a rustic sauce with plenty of character.

Balanced recipe

The creamy, savory touch of salted sheep's-milk ricotta balances the acidity of the tomato.

PDO cheeses

Pecorino Romano PDO for a bold, authentic note.

Ready for your label

Recipe development, format and packaging: we design them with you, tailor-made for your shelf.

Ingredients

Tomato pulp 20%, water, tomato concentrate 14%, black olives 12% (olives, salt; acidity regulator: lactic acid; color stabilizer: ferrous gluconate), sunflower oil, eggplant 9%, salted ricotta 6% (sheep's milk whey, salt), "Pecorino Romano PDO" cheese 2% (sheep's milk, salt, rennet), onion, salt, basil, corn starch, fructose, garlic, oregano, chili pepper.

Contains milk and milk derivatives. May contain traces of nuts.

Nutritional Values

Average values per 100 g of product