Truffle
Sauce.

The elegance of summer truffle combined with porcini mushrooms and mascarpone: a refined, creamy sauce for special occasions. Ready for your private label.

Format Tub 150 g

Shelf-life 60 days

Energy 191 kcal

PDF Data Sheet

What makes it special

The authenticity of tradition.

Four core strengths that define our approach to fresh pasta sauces for retail and the food industry.

Refined flavour

The aroma of truffle meets a creamy texture, for a sauce with a refined flavour.

Indulgent recipe

A harmonious blend of porcini and button mushrooms for a recipe with an unmistakable aroma.

Mascarpone creaminess

Mascarpone gives balance and a unique creaminess to every bite.

Ready for your label

Recipe development, format and packaging: we design them with you, tailor-made for your shelf.

Ingredients

Water, button mushrooms (Agaricus bisporus) 15%, Mascarpone cheese 14% (pasteurised milk cream, milk; acidity regulator: citric acid), cream, porcini mushrooms (Boletus edulis and related species) 4%, sunflower oil, butter, skimmed milk powder, corn starch, onion, dried porcini mushrooms (Boletus edulis and related species) 1.3%, summer truffle 1.3% (chopped summer truffle 90.9% (Tuber aestivum Vitt.), summer truffle sauce, salt), parsley, salt, garlic, black pepper, truffle flavoring.

Contains milk and milk derivatives. May contain traces of nuts.

Nutritional Values

Average values per 100 g of product