FRESH · 18 DAYS Vegetable and legume protein soup
Source of protein Vegetable No preservatives
SOUPS · FRESH LINE

Vegetable and legume protein soup.

Vegetables and legumes for a soup rich in plant protein, perfect for a balanced meal.
Format Tub 350 g
Shelf-life 18 days
Energy 51 kcal
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What makes it special
As good as homemade.
The core values that guide us in crafting authentic, wholesome fresh soups for retail, foodservice, and the food industry.
Balanced recipe
Selected ingredients for a soup as good as homemade.
Protein-rich
Plant-based protein for a filling, balanced meal.
Preservative-free
No added flavours or preservatives.
Ready for your label
Recipe, format, and packaging development tailored to you.
Ingredients
Water, vegetables in variable proportion 19% (carrots, pumpkin, leek, cauliflower, savoy cabbage, chard, zucchini, onion, celery), legumes in variable proportion 15% (rehydrated lentils, edamame (soybeans), rehydrated chickpeas, peas, green beans), pea protein 5%, tomato purée 3%, extra virgin olive oil, salt, sugar, basil semi-finished product (DOP basil, sunflower oil, salt), parsley semi-finished product (parsley, sunflower oil, salt), powdered rosemary, powdered thyme.
Contains celery, soy. May contain traces of other allergens present in the facility.
Nutritional Values
Average values per 100 g of product
Energy 215 kJ - 51 kcal
Fats 0,9 g
of which saturates 0,1 g
Carbohydrates 5,3
of which sugars 2,0 g
Proteins 4,4 g
Salt 0,60 g
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