Carbonara
Sauce.

The creaminess of Roman tradition: cream, smoked pancetta, egg yolk, and Pecorino Romano PDO. An irresistible classic for your private label.

Format Tub 140 g

Shelf-life 60 days

Energy 212 kcal

PDF Data Sheet

What makes it special

The authenticity of tradition.

Four core strengths that define our approach to fresh pasta sauces for retail and the food industry.

Creamy and enveloping

A velvety texture ready to bring your pasta to perfect creaminess.

Roman recipe

Cream, egg and smoked pancetta for the authentic taste of carbonara.

PDO cheeses

Pecorino Romano PDO and Grana Padano PDO for a rich, flavourful texture.

Ready for your label

Recipe development, format and packaging: we design them with you, tailor-made for your shelf.

Ingredients

Water, cream 16%, smoked pancetta 14% (pork, salt, dextrose, spices, flavorings, antioxidant: E316, preservatives: E252, E250), butter 10%, skimmed milk powder, corn starch, "Pecorino Romano PDO" cheese 2% (sheep's milk, salt, rennet), "Grana Padano PDO" cheese 2% (milk, salt, rennet; preservative: egg lysozyme), egg yolk powder, salt, flavorings (milk), black pepper.

Contains milk and milk derivatives, eggs. May contain traces of nuts.

Nutritional Values

Average values per 100 g of product