Five cheese
Sauce.

A meeting of dairy excellences: Asiago, Gorgonzola, Fontal, Emmental and Grana Padano for a rich, creamy sauce. Ready for your private label.

Format Tub 160 g

Shelf-life 60 days

Energy 373 kcal

PDF Data Sheet

What makes it special

The authenticity of tradition.

Four core strengths that define our approach to fresh pasta sauces for retail and the food industry.

Rich and creamy flavour

A cheese cream of unique intensity, perfect for coating and enriching pasta.

PDO cheeses

Asiago PDO, Gorgonzola PDO, Fontal, Emmental and Grana Padano PDO in perfect harmony.

Preservative-free

Zero added preservatives to guarantee an authentic, intact and genuine flavour.

Ready for your label

Recipe development, format and packaging: we design them with you, tailor-made for your shelf.

Ingredients

Cheeses 30% ("Asiago DOP" 9% (milk, salt, lactic ferments, rennet), "Gorgonzola DOP" 7% (milk, lactic ferments, Penicillium molds, salt, rennet), Fontal 7% (milk, salt, lactic ferments, microbial rennet; preservative: egg lysozyme), Emmental 5% (milk, salt, microbial rennet), "Grana Padano PDO" 2% (milk, salt, rennet; preservative: egg lysozyme), water, sunflower oil, cream, skimmed milk powder, butter, rice starch, whey powder, salt, milk protein.

Contains milk and milk derivatives, eggs. May contain traces of nuts.

Nutritional Values

Average values per 100 g of product