Fish Cous Cous.

The scent of the Mediterranean: couscous with a rich fish, mollusk, and shellfish soup. A gourmet dish ready in just a few minutes. Ready for your private label.

Format Tub 380 g

Shelf-life 18 days

Energy 111 kcal

PDF Data Sheet

What makes it special

An alternative gourmet dish.

Four key elements guide us in developing a new food recipe that meets every taste and need.

Gourmet recipe

Ready-to-eat dishes with a refined taste, just like at the restaurant.

Fish and seafood

Selected fish ingredients for an authentic taste.

Preservative-free

No added flavours or preservatives.

Ready for your label

Recipe, format and packaging development tailored to you.

Ingredients

SOUP 81.6%: mollusks, crustaceans, and fish 33% (Chilean mussel 12%, Indo-Pacific shrimp 7%, Atlantic hake 7%, giant Pacific squid 7%), water, carrots 10%, tomato concentrate, spinach, onion, celery, soy sauce (water, soybeans, wheat, salt), parsley, chives, salt, sunflower oil, chili pepper. COUSCOUS 18.4%: durum wheat semolina.

Contains fish, crustaceans, mollusks, soy, gluten, celery. May contain traces of other allergens present in the facility.

Nutritional Values

Average values per 100 g of product