Ramen Vegetable Soup with Noodles.

Ramen, plant-based: flavourful broth, vegetables and noodles for a ready-to-use ethnic dish. Perfect for your private label.

Format Tub 430 g

Shelf-life 18 days

Energy 62 kcal

PDF Data Sheet

What makes it special

An alternative gourmet dish.

Four key elements guide us in developing a new food recipe that meets every taste and need.

Gourmet recipe

Ready-to-eat dishes with a refined taste, just like at the restaurant.

Flavors of the world

Ethnic recipes for those who love experimenting in the kitchen.

Preservative-free

No added flavours or preservatives.

Ready for your label

Recipe, format and packaging development tailored to you.

Ingredients

VEGETABLE BROTH: (water, edamame soybeans 9.5%, soy sauce 2% (water, wheat, salt, sugar cane alcohol, soybeans; flavor enhancer: E621, acidifier: E270, Aspergillus oryzae), celery, tomato concentrate, miso paste (soybeans 66%, rice, salt, alcohol), ginger, cane sugar, garlic, salt, black pepper), carrots, shiitake mushrooms (Lentinula edodes) 6%, mung bean sprouts 5% (water, mung bean sprouts, salt, sugar, acidifier: citric acid, antioxidant: ascorbic acid), spinach, leek, sunflower oil, chives, nori seaweed. EGG PASTA: durum wheat semolina, eggs 19.4%.

Contains soy, gluten, and celery. May contain traces of other allergens present in the facility.

Nutritional Values

Average values per 100 g of product