Sugo allo Scoglio (with seafood).

Mollusks and seafood in a rich, flavourful sauce, perfect for pasta allo scoglio. Ready for your private label.

Format Tub 350 g

Shelf-life 18 days

Energy 98 kcal

PDF Data Sheet

What makes it special

An alternative gourmet dish.

Four key elements guide us in developing a new food recipe that meets every taste and need.

Gourmet recipe

Ready-to-eat dishes with a refined taste, just like at the restaurant.

Fish and seafood

Selected fish ingredients for an authentic taste.

Preservative-free

No added flavours or preservatives.

Ready for your label

Recipe, format and packaging development tailored to you.

Ingredients

Mollusks 38% (giant Pacific squid 35% (squid, antioxidant: sodium phosphate E339, stabilizers: triphosphates E451, polyphosphates E452), Indo-Pacific cuttlefish 25% (cuttlefish, salt, acidity regulators: E330, E331), Chilean mussel 20%, Pacific clam 20%), tomato pulp, tomato concentrate, onion, sunflower oil, white wine, parsley, salt, corn starch, garlic, oregano, black pepper, chili pepper.

Contains fish, mollusks. May contain traces of other allergens present in the facility.

Nutritional Values

Average values per 100 g of product