Ramen Fish Soup with Vegetables and Noodles.

Ramen di mare: broth, fish, vegetables, and noodles for a journey of Eastern flavours. Ready for your private label.

Format Tub 430 g

Shelf-life 18 days

Energy 92 kcal

PDF Data Sheet

What makes it special

An alternative gourmet dish.

Four key elements guide us in developing a new food recipe that meets every taste and need.

Gourmet recipe

Ready-to-eat dishes with a refined taste, just like at the restaurant.

Flavours of the world

Ethnic recipes for those who love experimenting in the kitchen.

Preservative-free

No added flavours or preservatives.

Ready for your label

Recipe, format and packaging development tailored to you.

Ingredients

SOUP 85%: vegetable broth (water, celery, soy sauce 2% (water, soybeans, wheat, salt), tomato concentrate, garlic, cane sugar, ginger, salt, black pepper), Indo-Pacific shrimp 17% (Indo-Pacific shrimp, salt; antioxidants: E330, E331), Atlantic hake 8%, carrots 7%, shiitake mushrooms (Lentinula edodes) 4%, spinach 3%, extra virgin olive oil 2%, leek 1%, chives, nori seaweed 0.5%; FRESH EGG PASTA (15%): soft wheat flour type 00, eggs 20%, durum wheat semolina.

Contains fish, crustaceans, soy, gluten, and celery. May contain traces of other allergens present in the facility.

Nutritional Values

Average values per 100 g of product