Livornese Fish
Soup.

Traditional Livornese cacciucco: fish and mollusks in a rustic, flavourful broth. Ready for your private label.

Format Tub 300 g

Shelf-life 18 days

Energy 48 kcal

PDF Data Sheet

What makes it special

An alternative gourmet dish.

Four key elements guide us in developing a new food recipe that meets every taste and need.

Gourmet recipe

Ready-to-eat dishes with a refined taste, just like at the restaurant.

Fish and seafood

Selected fish ingredients for an authentic taste.

Preservative-free

No added flavours or preservatives.

Ready for your label

Recipe, format and packaging development tailored to you.

Ingredients

Fish broth 44% (water, carrot, onion, vegetable extract-based bouillon (iodized salt: 41%, SOY and corn vegetable broth extract, dehydrated vegetables in variable proportion (potato, carrot, onion, garlic, celery, parsley, tomato): 17%, dehydrated cod: 7.5%, corn oil, dehydrated shrimp: 1.5%, crab extract 1.5%), celery, garlic), mollusks and crustaceans 37% (squid, shrimp, octopus), tomato pulp, corn starch, white wine, olive oil, salt, natural flavoring, chili powder.

Contains fish, crustaceans, mollusks, soy, and celery. May contain traces of other allergens present in the facility.

Nutritional Values

Average values per 100 g of product