Sicilian Fish
Soup.

Mollusks and fish in a soup with bold, Mediterranean flavours, in the Sicilian tradition. Ready for your private label.

Format Tub 300 g

Shelf-life 18 days

Energy 62 kcal

PDF Data Sheet

What makes it special

An alternative gourmet dish.

Four key elements guide us in developing a new food recipe that meets every taste and need.

Gourmet recipe

Ready-to-eat dishes with a refined taste, just like at the restaurant.

Fish and seafood

Selected fish ingredients for an authentic taste.

Preservative-free

No added flavours or preservatives.

Ready for your label

Recipe, format and packaging development tailored to you.

Ingredients

Mollusks and fish 36% (Chilean mussel 10%, Indo-Pacific cuttlefish 8% (cuttlefish, salt, acidity regulators: E330, E331), Indo-Pacific squid 8% (squid, salt, antioxidants: E330, E331), skipjack tuna 6%, oceanic red mullet 4% (red mullet, acidity regulators: E330, E332), water, tomato pulp, onion, tomato concentrate, black olives 2.5% (olives, salt, acidity regulator: lactic acid, color stabilizer: ferrous gluconate), extra virgin olive oil 1.5%, white wine, celery, garlic, salt, sunflower oil, black pepper.

Contains fish, mollusks, celery. May contain traces of other allergens present in the facility.

Nutritional Values

Average values per 100 g of product